A simple concept a superb experience.
Where passion meets profession

Our mission is driven by the passion we have for authentic Italian food and people, we are a mother and son from Perugia that wanted to bring the most exquisite Italian dishes to Oslo. Perugina is focusing to uphold the highest standard for our customers satisfaction. From the best ingrediends imported over from Italy, to the warm family welcoming. At Perugina our pizza dough is raised for 48 hours and we use a stone milling flour process rich of fiber and healthy for the stomach.

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Benvenuti!